Inverted Picanha Recipe

Learn to cook dinner rump steak in an uncommon manner: turned inside out and stuffed. The consequence can solely be very juicy and engaging! If you do not know find out how to make it, take note of this inverted picanha recipe stuffed with provolone that I share with you at specialfood. Comply with the step-by-step and shock the household!

Components for making Inverted Picanha:

1 kilogram of sirloin

300 grams of provolone cheese

2 items of Tuscan sausage

Black pepper

coarse salt

Easy methods to make Inverted Picanha:

To make this steak recipe within the oven, it is advisable to invert the piece of meat. To do that, use a pointy knife and make a lower contained in the piece of meat, on the widest half, separating the highest from the underside and with out piercing the perimeters.

Lower off the laborious a part of the fats and, together with your hand contained in the steak, pull the opposite finish outwards, till the steak is totally overturned. Season with salt and pepper to style.

Stuff the inverted picanha with the provolone lower into cubes and the sausages lower in two halves lengthwise. Shut the opening with a skewer stick or string and roast on the barbecue or within the oven at 180ºC for about 1 hour.

Tip: You possibly can range the filling and in addition use bacon and chopped greens.

After that point, examine if the inverted picanha is cooked to your style and lower into slices. Serve with egg farofa with pepperoni or baked potato with paprika and remember to attempt the steak recipe within the stress cooker. Bon appetit and tell us within the feedback what you consider this recipe!

For those who appreciated the Inverted Rump steak recipe, we advise you enter our Rump Rump Recipes class. You may as well go to a listing of the very best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.